Recipe Post: Vegan Ricotta Pie

Weeks ago, Reed mentioned that it would be cool if we could figure out how to veganize ricotta pie, an Italian dessert Reed remembers really fondly from their adolescent years. I said we could probably try it, though I was hesitant because the tofu ricotta recipe we use is pretty decidedly savory. Then we discovered…

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Product Review: Three Girls Vegan Mini Aged Cashew Cheese Wheels

I know I’ve been raving a lot about Three Girls Vegan Creamery, but I can’t help it! Every time we try one of their products, I’m blown away by how tasty it is. We recently placed an order (for Valentine’s Day dessert!) and got some samples of other products in the box, which was wonderful. Cheese…

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Recipe Post: Buffalo Cauliflower Flatbread with Vegan Mozzarella

I love spicy food. I once ordered a veggie burger at a restaurant that was piled high with jalapenos, roasted peppers and a mango habanero hot sauce that was so hot I actually cried through the entire meal. It remains, to this day, one of the best things I’ve ever eaten. When we go to…

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Product Review: Three Girls Vegan Creamery cheeses

Although my fiancĂ© and I are always down to try new foods, we’re wary when it comes to vegan cheese. We have our faves and we generally stick to them, partially because we don’t want to splurge on a brand or cheese variety that we might not like (which would be a waste of money…

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