It’s Veganuary! Here are some secret weapons

We’re two days into Veganuary 2017 and I’ve received messages from even more friends who are taking the plant-based diet plunge! HELL YES! I’m┬áso excited that so many people are interested in veganism and I can’t wait to see how many of you stick with it once Justin Timberlake’s birthday has passed! I suspect it…

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Recipe Post: Zesty lemon, garlic and dill dressing

All summer, I’ve been experimenting with lemon in dishes ranging from roasted potatoes to stir fry. The sharp, citrus tang of lemon is unparalleled (except maybe by lime, but that’s neither here nor there). It offers an amazing boost of flavor to pretty much anything, savory or sweet, and it’s super easy to add to…

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