Yesterday, I accomplished a culinary feat. Checked off a personal goal. Realized a dream. Since we went vegan, my partner and I have missed a lot of the junk food we used to crave. We strive to be healthy plant-based eaters, which sounds like it should be easy, but our propensity to munch on carb-heavy meals…
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Prior to going vegan, my experience with vegan cheese was basically limited to Daiya and Teese. Those were the two brands served and sold at a vegan café I worked at in New Hampshire and to my knowledge, they were the figurative cream of the crop. I didn’t really do a lot of research or…
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My freshman year of college, I was given an easy assignment for my ecology and values course: do something “environmental” for a week and document the experience in a short paper. I opted to cut meat out of my diet for a week, which was easy given how little meat I wanted to eat off…
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