Recipe Post: Vegan Ricotta Pie

Weeks ago, Reed mentioned that it would be cool if we could figure out how to veganize ricotta pie, an Italian dessert Reed remembers really fondly from their adolescent years. I said we could probably try it, though I was hesitant because the tofu ricotta recipe we use is pretty decidedly savory. Then we discovered…

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Product Review: Three Girls Vegan Creamery cheeses

Although my fiancĂ© and I are always down to try new foods, we’re wary when it comes to vegan cheese. We have our faves and we generally stick to them, partially because we don’t want to splurge on a brand or cheese variety that we might not like (which would be a waste of money…

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Recipe Post: Fried Vegan Ravioli

First thing’s first: this post is not going to provide you with any health benefits or recommended nutrition. My partner and I recently discovered Kite Hill vegan ravioli and loved it, especially because it held up super well to being breaded and then fried. This post is going to tell you how to have that…

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Product Review: Kite Hill Spinach & Ricotta Ravioli

My partner and I went vegan almost 18 months ago. The change has been great for both of us and we both agree that we’re generally healthier, happier, and more energetic without animal products bogging down our bodies. We’ve found substitutes for a lot of the food we used to enjoy (even garbage junk food…

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